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B.Tech In Food Engineering Syllabus - KS Rangasamy College of Technology, Namakkal

  • Years 4 Years
  • Type Course Under Graduate
  • stream Engineering
  • Delivery Mode
Written By universitykart team | Last updated date Jul, 07, 2024
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The Bachelor of Technology (B.Tech.) Food Engineering syllabus at KS Rangasamy College of Technology, Namakkal is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Technology (B.Tech.) Food Engineering faculty at KS Rangasamy College of Technology specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Technology (B.Tech.) Food Engineering at KS Rangasamy College of Technology, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Technology (B.Tech.) Food Engineering syllabus at KS Rangasamy College of Technology, Namakkal maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Technology (B.Tech.) Food Engineering first year students at KS Rangasamy College of Technology are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. KS Rangasamy College of Technology, Namakkal also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Technology (B.Tech.) Food Engineering syllabus at KS Rangasamy College of Technology, Namakkal is also frequently updated to give industry relevant training and knowledge to students. KS Rangasamy College of Technology strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at KS Rangasamy College of Technology enable Bachelor of Technology (B.Tech.) Food Engineering students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Technology (B.Tech.) Food Engineering progress, students learn advanced topics and complex concepts. The Bachelor of Technology (B.Tech.) Food Engineering curriculum at KS Rangasamy College of Technology, Namakkal mainly focuses on analytical and critical thinking. As the Bachelor of Technology (B.Tech.) Food Engineering course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Technology (B.Tech.) Food Engineering at KS Rangasamy College of Technology also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Technology (B.Tech.) Food Engineering curriculum at KS Rangasamy College of Technology includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Technology (B.Tech.) Food Engineering syllabus at KS Rangasamy College of Technology aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at KS Rangasamy College of Technology

  1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Technology (B.Tech.) Food Engineering students at KS Rangasamy College of Technology to stay updated with current trends.
  2. Group Projects - Collaborative projects according to KS Rangasamy College of Technology syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Bachelor of Technology (B.Tech.) Food Engineering syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - KS Rangasamy College of Technology offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the KS Rangasamy College of Technology, Namakkal for latest Bachelor of Technology (B.Tech.) Food Engineering curriculum.

Syllabus and subjects in B.Tech  Food Engineering

The Bachelor of Technology (B.Tech) program in Food Engineering offers a comprehensive syllabus tailored to the food processing industry. The curriculum covers a diverse range of subjects, including food chemistry, food microbiology, food processing techniques, quality control, and food product development. Students delve into topics such as food preservation methods, thermal processing, food packaging technology, and food safety regulations. Additionally, the program emphasizes sustainable and hygienic practices in food engineering. Practical training is an integral component of the curriculum, with hands-on laboratory work, food processing experiments, and industry internships enabling students to apply their knowledge to real-world food manufacturing scenarios. Graduates of this program are well-prepared for careers in the food processing industry, working in roles related to food production, quality assurance, product development, and research, contributing to the production of safe, nutritious, and high-quality food products while considering sustainability and food safety standards.

Year 1st OR 1st and 2nd Semester Syllabus of Bachelor of Technology (B.Tech.) Food Engineering

S.No
Subjects
1
Basic Science
2
Food biochemistry
3
Basic engineering
4
Electrical engineering                                                                                                                                               
5
Engineer graphics
Year 2nd OR 3rd and 4th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Engineering

S.No
Subjects
1Applied mechanics and strength of materials
2
Food Microbiology
3
Stoichiometry and engineering thermodynamics                                                                                          
4
Unit operations in food processing
5Heat and Mass Transfer
6Food Processing Engineering
7Kinematics of Machinery
8Crop Processing Engineering
9Fruit and vegetable processing

Year 3rd OR 5th and 6th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Engineering

S.No
Subjects
1
Dairy Plant Engineering
2
Refrigeration and Air Conditioning
3
Biochemistry: Processing and Preservation
4Post-harvest Physiology
5Fat and Oil Processing
6Instrumentation and process control                                                                                                       
7Food and Waste Management

Year 4th OR 7th and 8th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Engineering

S.no
Subjects
1
Food Processing and Management                                                                                               
2
Food Packaging Engineering
3
Bakery & Confectionery
4Internship

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